Events

Chemical Seminar

CIRS Is Invited to Speak at Plastics Regulations 2020

Time : 11 March 2020
Location : Pullman Cologne, Cologne, Germany
Lang. : English
Cost : Please check at official website
CIRS Group is invited to talk about ‘How to register the new food contact plastic resin and additive in China’ on Plastics Regulations Cologne 2020. This is the 4th session of Plastics regulations Europe. This conference offers the unique opportunity to meet a range of legal and regulatory experts to discuss the most important issues facing the industry. The expert speakers will discuss the implications of the framework review, food safety regulations and how to remain compliant.
Food Webinar

CIRS Free webinar: All Overseas Food Manufacturers Shall Register the Factory at GACC before Entering China Market?

Time : 23 January 2020
Location : China
Lang. : English
Cost : Free

On November 26, 2019, the General Administration of Customs, P.R.China (GACC) issued the Administration Measures on the Registration of Overseas Manufacturers of Imported Foods (Draft) for public comments. 

With the goal of helping companies have a better understanding of how GACC works, CIRS held a webinar to talk about this regulation. This webinar will have an introduction to this draft, show the documents which companies need to prepare, talk about the current registration process and give the CIRS analyses.

Food Webinar

CIRS Free Webinar: How to Use the Food Ingredients in Prepackaged General Food for China Market

Time : 11 December 2019
Location : China
Lang. : English, Japanese, Chinese
Cost : Free
Enterprises have long been troubled by the fact that imported prepackaged foods are destroyed or returned because their ingredients are not in compliance with Chinese food regulation. Since there is no positive list for food ingredients in China, it is really difficult for oversea enterprises to check if the food raw materials and additives used in food are Chinese regulatory compliant or not. With the goal of helping enterprises to have an overview of Chinese food ingredients, this webinar will introduce the allowed food ingredients in China, explain how to check if the food ingredients can be used in specific products, and give suggestion on the unapproved ingredients. 
Chemical Webinar

CIRS Free webinar: Changes of Health Food Labels with Warning Statements and New Regulations on Available Excipients and Provisions for Health Food Filing Products

Time : 28 November 2019
Location : China
Lang. : English
Cost : Free

On August 20th, 2019, SAMR issued ‘Guidelines on warning terms for health food labels’. This guideline aims to strengthen Health Food supervision, and it will be enforced formally since January 1st, 2020.

On 6th November, SAMR issued the ‘Available Excipients and Provisions for health food filing products’. This regulation will be enforced formally since 1st December 2019.

With the goal of helping companies have a better understanding of the alteration of these two regulations, CIRS held a webinar to talk about these two regulations. This webinar will have an introduction to China's health food, talk about the new regulation and see the changes in the excipients content. We will give analyses of the key points.

Food Webinar

CIRS Free Webinar: Regulatory Compliance Guide to Sport Nutrition Food Exportation to China

Time : 30 October 2019
Location : China
Lang. : English, Chinese, Japanese
Cost : Free
Sports nutrition food has been growing in China at over 40% for the last few years and is conservatively estimated to be worth over 200 million USD. More and more foreign food companies show their interests in this promising market and planning to export their sport nutrition food to China. However, here come the questions: What is the definition of sport nutrition food in China? What are regulations for sport nutrition food in China? What shall companies do to export the sport nutrition food to China legally? This webinar will answer those questions and explain in detail about the regulatory compliance process for sport nutrition food.