News and Articles

24 September 2021 CN Biocide2361

K-BPR- Pre-notification and Approval for the First Batch of Existing Active Substances will be Closed Soon

10 September 2021 CN Chemical2334

CIRS to Speak at Global Enforcement Summit 2021

9 September 2021 CN Chemical2303

Online Training Course: How to Comply with China's Standards on VOCs

8 September 2021 CN Chemical2892

Six Substances Managed as Precursor Chemicals in China

2 September 2021 CN Company News3146

CIRS Group and Aleph INDIA Entered into Strategic Cooperation

1 September 2021 CN Cosmetic3469

Training Course: Managing Cosmetic Ingredients in China

24 August 2021 CN Chemical3102

Fifteen Substances Supplemented into China Existing Chemical Substance Inventory

23 August 2021 CN Chemical2172

CIRS Attended the ChemEdge Conference in San Antonio

23 August 2021 CN FCM2923

Eleven New Food Contact Substances Open for Public Comments

23 August 2021 CN Chemical2605

China MEE has Released the Revised List of Ozone Depleting Substances under Control (Draft)

18 August 2021 CN Food3137

Two New Food Raw Materials Open for Public Consultation

16 August 2021 CN FCM4082

Training Course: Chinese Food Contact Materials Regulations on 13 September

13 August 2021 CN Chemical3263

The Scope of Existing Substances under K-REACH has been Revised

10 August 2021 CN Cosmetic14471

CIRS Announces the Launch of Chinese Cosmetic Ingredient Regulatory Database (China CosIng)

9 August 2021 CN Food2689

Eleven New Food Additives Open for Public Consultation

2 August 2021 CN Chemical2773

Free Webinar: How to Achieve Data Sharing of Chemical Substance Registration under MEE Order No. 12

30 July 2021 CN Chemical2744

Joint Submission and Data Sharing Platform for New Chemical Substance Officially Goes Online

29 July 2021 CN Food2885

Analysis on the Approval Status of Health Food Registration Products in the First Half of 2021

29 July 2021 CN Food3119

Analysis on the Filing Status of Health Food in the First Half of 2021

29 July 2021 CN Food3539

Analysis on Application Approval of New Food Additives in the First Half of 2021

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