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27 July 2021
CN
Food
2004
NHC Approved 9 New Food Additives in China
27 July 2021
CN
FCM
2007
NHC Approved Nineteen New Food Contact Substances in China
26 July 2021
CN
Cosmetic
4707
Inventories of Cosmetic Ingredients in China are Fully Updated
15 July 2021
CN
Chemical
2375
Eight Substances Supplemented into China Existing Chemical Substance Inventory
30 June 2021
CN
FCM
1969
CFSA Opened Public Comments for Eight New Food Contact Substances
24 June 2021
CN
Chemical
2371
255 Substances has been Supplemented into China Existing Chemical Substance Inventory
17 June 2021
CN
Chemical
1545
Eight Substances to be Supplemented into China Existing Chemical Substance Inventory
9 June 2021
CN
Chemical
1987
6 Substances are Added into List of Precursor Chemicals in China
9 June 2021
CN
Food
2800
Free Webinar: Introduce Food Additive Compliance and New Food Additive Registration in China
4 June 2021
CN
Biocide
1759
Free Webinar: Quasi-drug Registration (Hand Sanitizers) in Korea on June 17th
3 June 2021
CN
Food
2346
Free Webinar: Important Updates on Oversea Food Manufacturers--- Oversea Manufacturer Registration and China Custom Supervision
2 June 2021
CN
Food
20324
More Nutritionally Incomplete Food Approved--Totally 71 FSMP Approved in China
31 May 2021
CN
Food
2184
Three New Food Additives Open for Public Comments
28 May 2021
CN
Food
2214
Understanding of the "Termination of Review" of New Food Raw Materials
27 May 2021
CN
Pet Food
3559
GACC Registration Service of Overseas Manufacturer of Imported Feed and Pet Food
25 May 2021
CN
Chemical
2319
Free Webinar: Supervision of New Chemical Substance Registration in China (or China REACH)
20 May 2021
CN
Chemical
1939
UK REACH: Enterprises may Enjoy a Transition Period for Data Submission
7 May 2021
CN
Chemical
2328
China has Started Review of New Chemical Substances
29 April 2021
CN
Food
2816
Free Webinar: The Development Process and Registration Requirements of New Food Raw Material (Novel Food) in China
29 April 2021
CN
Food
2116
How to Apply for Registration Transfer to Filing for Health Foods with Coenzyme Q10 and Other Four Substances as Single Active Ingredient?
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36 Page(s)
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The Differences between the Registration of New Food Raw Materials (Novel Foods) and New Food Additives in China
GACC Released the Interpretation on the Registration of Overseas Manufacturers of Imported Food in China
Announcing the Launch of Our New English Website
CIRS to Speak at UK REACH Article 26 and IUCLID Software Online Clinic
How will Poison Center Notification Get Affected after Brexit
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