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11 September 2020
CN
Food
3295
Interpretation on 8 Highlights in the Draft of GB 28050
4 September 2020
CN
Food
3172
Sodium Hyaluronate Open for Public Comments
2 September 2020
CN
Food
3107
Gelatin Candy (Gummies) and Powder will be the Available Dosage Forms of Health Food Filing in China
19 August 2020
CN
Food
2803
Filing Product Technical Requirements on 5 Health Food Raw Materials (Draft) for Public Comments Again
17 August 2020
CN
Food
2631
NHC Approved 5 New Food Additives
4 August 2020
CN
Food
2432
Summary of Updates to the Notice on 6 Approved New Food Raw Materials
31 July 2020
CN
Food
3131
Statistics and Analysis of Health Food Filing Products from 2017 to July 30th, 2020 in China
30 July 2020
CN
Food
2493
SAMR Issued Key Points of Literature on Health Functions of Health Food Formula (Draft)
22 July 2020
CN
Food
4253
Free Webinar: Requirements for Labeling of Imported General Food, Sports Nutrition Food, Health Food, and Infant Formula in China
15 July 2020
CN
Food
9189
Data Delivery: Status of Infant Formula Milk Powder Registration in China
14 July 2020
CN
Food
2391
Two New Food Additives Open for Public Comments
2 July 2020
CN
Food
3197
Pre-packaged General Food Compliance in China
24 June 2020
CN
Food
2914
Analysis and Comparison of New Food Raw Material Management Measures in Domestic and Overseas
17 June 2020
CN
Food
2773
The Chinese Labels for Imported Health Foods and Special Dietary Foods are Intended to be Directly Printed on the Package
5 June 2020
CN
Food
2631
NHC Approved 4 New Food Raw Materials and 21 Food Additives
27 May 2020
CN
Food
2506
CFSA Opened Public Comments for Seven New Food Additives
20 May 2020
CN
Food
2550
Rickets caused by Feeding Solid Beverage—Solid Beverage or FSMP?
13 May 2020
CN
Food
2649
Is There Available Food Raw Material List for FSMP, Is the Stability Test While Using Necessary for FSMP--Q&A from CIRS
11 May 2020
CN
Food
2988
Free Webinar: Similarities and Differences between New Food Additives and New Food Raw Materials
30 April 2020
CN
Food
4619
Current Situation of Regulations and Application Requirements on Probiotic Health Food in China
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The Differences between the Registration of New Food Raw Materials (Novel Foods) and New Food Additives in China
GACC Released the Interpretation on the Registration of Overseas Manufacturers of Imported Food in China
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How will Poison Center Notification Get Affected after Brexit
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