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25 April 2019 CN Food2534

Comparative Analysis: Technical Standards for Testing & Assessment of Health Food (2003 version) VS Toxicological Assessment Procedure

18 April 2019 CN Food3970

A Brief Discussion on Raw Materials of FSMP in China

15 April 2019 CN Food2221

CIRS is to Attend the Health Expo and Natural & Nutraceutical Products China 2019

3 April 2019 CN Food3211

SAMR Issued the Draft on Health Food Raw Material Directory of 5 Active Ingredients

3 April 2019 CN Food3246

SAMR Issued the Draft on Adjusting the Health Function of Health Food

2 April 2019 CN Food5117

Common Errors in Chinese Labels of Prepackaged General Foods

27 March 2019 CN Food3123

SAMR Issues Provisions for Declaration and Review of Probiotic Health Food (Draft) for Public Comments

26 March 2019 CN Food3594

Free Webinar: Comparison of Health Food Registration and Filing

25 March 2019 EU Food2742

CIRS to Attend the Vitafoods Europe 2019 in Geneva Switzerland

15 March 2019 CN Food3172

Summary and Analysis of Sampling Inspection for Food Safety Supervision from SAMR

31 January 2019 US Food2414

CIRS is Invited to Speak at Natural Product Expo West

23 January 2019 AP Food9654

Health Supplement Registration in Vietnam: Know How and What to Do

21 January 2019 CN Food3378

Statistics and Analysis of Health Food Filing Products in China

8 January 2019 EU Food4457

CIRS to Hold a 2-Day-Training on Food Supplements and Cosmetics: Regulatory Aspects for Europe and China

2 January 2019 CN Food3766

How to Understand the Chinese Label of Pre-packaged Edible Vegetable Oil

30 November 2018 CN Food4052

China Great News on Cross-border E-commerce (CBEC) Published on November 21st, 2018

23 November 2018 CN Food3645

What are Foods for Special Dietary Uses in China, and How to Import Them?

2 November 2018 CN Food3168

SAMR Issues Guidelines for Naming of Health Food (Draft)

23 October 2018 CN Food3441

27 November 2018, CIRS Free Webinar: How to Get New Food Raw Materials Registration in China

23 October 2018 CN Food3586

Free Webinar: The Development of Food for Special Medical Purposes (FSMP) in China

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