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CIRS compiles the positive list of new food raw material

1 August, 2014

The National Health and Family Planning Commission of the People’s Republic of China (NHFPC) have published hundreds of new food raw materials since 1988. CIRS’s food regulatory team has compiled the positive list of new food raw materials from 1988 to 2014 (please refer to the table at the end of this article which shows the positive list of new food material from 2013 to 2014). CIRS hopes to help you to know the industry dynamic clearly.

What is new food raw material?

New food materials refer to the following objects/materials that are not traditionally consumed in China:

1. Animal, plant and microorganisms;

2. Substances derived from animals, plants and microorganisms;

3. Food substances whose structure has changed;

4. Other newly developed food materials.

Why to apply for the permit of new food raw materials?

The administrative measures for safety review of new food materials have been issued by National Health and Family Planning Commission (NHFPC) on 31 May 2013. This regulation has come into force on 1 October 2013. Companies should apply to the certificate for their new food materials prior to making the materials available in the Chinese market.

How to apply?

Regulation on application approaches of new food material and regulation on safety assessment of new food materials have been issued by NHFPC on 15 October 2013 and came into force immediately. These provisions have specified the data requirements, application, safety assessment and On-site examination.

Data requirements

1. Component analysis report

2. Hygienic test report

3. Toxicity studies reports

4. Resistant microbe and toxin producing ability test report

5. Safety assessment report

The toxicity studies reports, the resistant microbe and toxin producing ability test report could be provided by oversea laboratories with OECD GLP qualification. Other studies should be conducted in China by test laboratories with CMAF qualification. ;

Toxicity studies for various product categories

In accordance with the Regulation on application approaches of new food material, the data requirements are different for various product categories of new food material application in China:

Test items

Animal and plant sources

Microorganisms sources

Is that traditionally consumed outside of China?

NO

Yes, only in few countries.

Yes, it has been widely consumed in other countries

NO

Yes, only in few countries.

Yes, it has been widely consumed in other countries

1

Acute oral toxicity test

×

×

×

×

×

×

2

Three genetic toxicity tests

×

×

×

×

×

-

3

Two genetic toxicity tests

-

-

-

-

-

×

4

90 days oral toxicity test

×

×

-

×

×

-

5

28 days oral toxicity test

-

-

×

-

-

-

6

Teratogenicity test

×

×

-

×

-

-

7

Reproductive toxicity test

×

×*

-

×

-

-

8

Chronic toxicity and carcinogenicity tests

×

-

-

-

-

-

9

Metabolic test

×

-

-

-

-

-

*In the case of there being any study reports or reference materials that can prove there is no toxic affect from this new food material, and there is no harmful reaction in long-term edible history from this new food material, the reproductive toxicity test could be exempted for Animal and Plant sources new food material, which has been traditionally consumed in few countries outside of China.

Positive list of new food raw materials from 2013 to 2014

S.N.

Chinese Name

Latin Name / English Name

1

线叶金雀花

Aspalathus Linearis (Brum. f.) R. Dahlgren

2

塔格糖

Tagatose

3

奇亚籽

Chia seed

4

圆苞车前子壳

 Psyllium seed husk

5

罗伊氏乳杆菌

Lactobacillus reuteri

6

蛹虫草

Cordyceps militaris

7

植物甾烷醇酯

Plant stanol ester

8

壳寡糖

Chitosan Oligosaccharide

9

水飞蓟籽油

Silybum marianum  Seed  oil

10

柳叶蜡梅

Chmonathus salicifolius S.Y.H

11

杜仲雄花

Male flower of Eucommia ulmoides

12

乳酸片球菌

Pediococcus acidilactici

13

戊糖片球菌

Pediococcus pentosaceus

14

显齿蛇葡萄叶

Ampelopsis grossedentata

15

磷虾油

Euphausia superba Dana

16

马克斯克鲁维酵母

Kluyveromyces marxianus

17

裸藻

Euglena gracilis

18

1,6-二磷酸果糖三钠盐

D-Fructose 1, 6-diphosphate trisodium salt

19

丹凤牡丹花

Paeonia ostii T. Hong et J. X. Zhang

20

狭基线纹香茶菜

Isodon lophanthoides (Buchanan-Hamilton ex D.Don) H. Hara var. gerardianus (Bentham) H. Hara

21

长柄扁桃油

Amygdalus pedunculata  Oil

22

光皮梾木果油

Swida wilsoniana  Oil

23

青钱柳叶

Cyclocarya paliurus

24

低聚甘露糖

Mannan oligosaccharide(MOS)

25

茶树花

Tea blossom

26

盐地碱蓬籽油

Suaeda salsa seed Oil

27

美藤果油

Sacha  Inchi  Oil

28

盐肤木果油

Sumac  Fruit  Oil

29

广东虫草子实体

Cordyceps guangdongensis

30

阿萨伊果

Acai

31

茶藨子叶状层菌发酵菌丝体

Phylloporia ribis (Schumach: Fr.) Ryvarden

 

From the positive list of new food raw materials from 1988 to 2014, we can know whether the raw material have been permitted yet. Furthermore, some new food raw materials are only permitted to use in certain foods. For example, the tagatose could be added into every food except infant food. Tea blossom would be used without limits of application scope and intake. D-Fructose 1, 6-diphosphate trisodium salt is merely allowed to be used in sports drink, but not for infant and pregnant women. Meanwhile, the acceptable daily intake is 300mg.

We would offer you consulting service for free before 1 September 2014, such as checking whether the raw material is a permitted new food raw material, the scope of application and so on. If you would like to get the detailed positive list or other relevant information, pleases send us an email.

Contact Us

Ms. Cathy Yu, Senior Consultant, Food Safety Regulation, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel : +86 571 8720 6564 | Fax : +86 571 8720 6533
Email: cathy.yu@cirs-group.com

We welcome you to visit our new website in food area
http://www.cirs-group.com/food/