News and Articles

23 June 2017 CN Food6434

AQSIQ Issued Administrative Measures for Imported Food Attached Certificates (Draft for Comments)

21 June 2017 AP Chemical5434

CIRS Announces Strategic Collaboration with Risk Management Technologies (RMT) in China and Australia

14 June 2017 CN Food14449

Label Review and Translation of Prepackaged Food

14 June 2017 CN Food6170

NHFPC Approved 10 Kinds of New Food Raw Materials in China

14 June 2017 CN Food7727

China CFDA Released Guidelines for the Labeling of Infant Formula Milk Powder Formula Registration

7 June 2017 EU Chemical3936

ECHA Reminds Registrants to Carry out REACH Tests in Compliance with Good Laboratory Practice

6 June 2017 CN Chemical4527

CIRS is to Attend ChemCon Asia 2017

2 June 2017 CN Food7918

Several National Food Safety Standards (GB) will Come into Force in June

26 May 2017 JP Chemical5009

Japan ISHL Labels and SDS of 10 More Substances are Required

25 May 2017 EU Chemical4641

ECHA Published Five Documents for Nanomaterials

18 May 2017 EU Chemical4911

Harmonized Classification and Labelling of 37 substances have been Updated

18 May 2017 CN Cosmetic6525

Data Analysis of the Registration of New Cosmetics Ingredients in China (2010-2016)

16 May 2017 CN Food9252

Interpretation on China Health Food Filing Guideline

16 May 2017 CN Food10847

Interpretation on China Health Food Registration Application Service Guideline

4 May 2017 EU Chemical5198

All Chemical Products must Label according to Classification, Labelling and Packaging Regulation by 1 June 2017

3 May 2017 CN Food4955

New Policy-China Health Food Filing Officially Initiated

27 April 2017 EU Chemical4525

Nitric Acid Available for CLH Public Consultation

24 April 2017 KR Chemical4717

CIRS Attended the Korea REACH Expo 2017

20 April 2017 CN FCM6986

Free Webinar: Interpretation on New Food Contact Materials and Articles Regulation in China

19 April 2017 CN Food8574

China NHFPC Issued Maximum Levels of Mycotoxins in Food (GB 2761-2017) and Maximum Levels of Contaminants in Food (GB 2762-2017)

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