News and Articles

23 June 2017 CN Food7542

AQSIQ Issued Administrative Measures for Imported Food Attached Certificates (Draft for Comments)

21 June 2017 AP Chemical6286

CIRS Announces Strategic Collaboration with Risk Management Technologies (RMT) in China and Australia

14 June 2017 CN Food16500

Label Review and Translation of Prepackaged Food

14 June 2017 CN Food7320

NHFPC Approved 10 Kinds of New Food Raw Materials in China

14 June 2017 CN Food8843

China CFDA Released Guidelines for the Labeling of Infant Formula Milk Powder Formula Registration

7 June 2017 EU Chemical4747

ECHA Reminds Registrants to Carry out REACH Tests in Compliance with Good Laboratory Practice

6 June 2017 CN Chemical5476

CIRS is to Attend ChemCon Asia 2017

2 June 2017 CN Food9048

Several National Food Safety Standards (GB) will Come into Force in June

26 May 2017 JP Chemical5951

Japan ISHL Labels and SDS of 10 More Substances are Required

25 May 2017 EU Chemical5519

ECHA Published Five Documents for Nanomaterials

18 May 2017 EU Chemical5707

Harmonized Classification and Labelling of 37 substances have been Updated

18 May 2017 CN Cosmetic7518

Data Analysis of the Registration of New Cosmetics Ingredients in China (2010-2016)

16 May 2017 CN Food10457

Interpretation on China Health Food Filing Guideline

16 May 2017 CN Food11977

Interpretation on China Health Food Registration Application Service Guideline

4 May 2017 EU Chemical6017

All Chemical Products must Label according to Classification, Labelling and Packaging Regulation by 1 June 2017

3 May 2017 CN Food5826

New Policy-China Health Food Filing Officially Initiated

27 April 2017 EU Chemical5371

Nitric Acid Available for CLH Public Consultation

24 April 2017 KR Chemical5684

CIRS Attended the Korea REACH Expo 2017

20 April 2017 CN FCM8082

Free Webinar: Interpretation on New Food Contact Materials and Articles Regulation in China

19 April 2017 CN Food9844

China NHFPC Issued Maximum Levels of Mycotoxins in Food (GB 2761-2017) and Maximum Levels of Contaminants in Food (GB 2762-2017)

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