Chemical Inspection and Regulation Service | Enabling Chemical Compliance for A Safer World | CIRS

News and Articles

27 July 2021 CN FCM2427

NHC Approved Nineteen New Food Contact Substances in China

26 July 2021 CN Cosmetic5430

Inventories of Cosmetic Ingredients in China are Fully Updated

21 July 2021 EU Chemical2441

The 2nd Season Global GHS Course (2021)-Q&A

15 July 2021 CN Chemical2701

Eight Substances Supplemented into China Existing Chemical Substance Inventory

9 July 2021 EU Chemical2541

Eight Substances Added into SVHC Candidate List

8 July 2021 EU Chemical2761

Changes to Information Requirements under REACH will Apply from January 2022

7 July 2021 KR Chemical2229

South Korea to Carry out the 4th Statistical Survey on Chemicals

30 June 2021 CN FCM2416

CFSA Opened Public Comments for Eight New Food Contact Substances

29 June 2021 UK Chemical2802

UK REACH: Grandfathering will be Re-activated for a Short Period of Time at the End of June

24 June 2021 CN Chemical2734

255 Substances has been Supplemented into China Existing Chemical Substance Inventory

22 June 2021 EU Chemical4049

Switzerland to Revise its Chemical Rules

17 June 2021 CN Chemical1906

Eight Substances to be Supplemented into China Existing Chemical Substance Inventory

15 June 2021 EU Chemical2555

European Union Proposed to Identify Resorcinol as SVHC

9 June 2021 CN Chemical2393

6 Substances are Added into List of Precursor Chemicals in China

9 June 2021 CN Food3192

Free Webinar: Introduce Food Additive Compliance and New Food Additive Registration in China

4 June 2021 CN Biocide2157

Free Webinar: Quasi-drug Registration (Hand Sanitizers) in Korea on June 17th

3 June 2021 CN Food2718

Free Webinar: Important Updates on Oversea Food Manufacturers--- Oversea Manufacturer Registration and China Custom Supervision

2 June 2021 CN Food21144

More Nutritionally Incomplete Food Approved--Totally 71 FSMP Approved in China

31 May 2021 CN Food2540

Three New Food Additives Open for Public Comments

28 May 2021 CN Food2628

Understanding of the "Termination of Review" of New Food Raw Materials

1
2
3
4
5
6
7
8
9
52 Page(s)

News More

About us