China NHFPC Approved 37 China National Standards

Original Article from CIRS

On 24 December 2014, The National Health and Family Planning Commission of the People’s Republic of China (NHFPC) has published a Notice (No. 21 of 2014) to approve 37 China national standards.

These new approved national standards mainly involve4 aspects, namely, food additives, testing methods, specific food productsand hygienic practice for food operation.And above all, GB 2760-2014 Food safety national standards for the usage of food additives is replacing GB 2760-2011,which came into force 3 years ago.

Details of 37 China national standards approved by Notice 21 of 2014

S.N.

Standard Number

Chinese Name

English Name

1

GB 2760-2014

食品添加剂使用标准

The Usage of Food Additives

2

GB 2711-2014

面筋制品

Gluten Products

3

GB 2712-2014

豆制品

Bean Products

4

GB 2718-2014

酿造酱

Fermented Soybean Paste

5

GB 7096-2014

食用菌及其制品

Edible Mushroom and Its Products

6

GB 9678.2-2014 

巧克力、代可可脂巧克力及其制品

Chocolate, Chocolate with Cocoa Butter Alternatives and Their Products

7

GB 10133-2014

水产调味品

Aquatic Flavouring

8

GB 13104-2014

食糖

Sugars

9

GB 15193.1-2014

食品安全性毒理学评价程序

Procedures for Toxicological Assessment on Food Safety

10

GB 15193.2-2014 

食品毒理学实验室操作规范

Good Laboratory Practice of Food Toxicology

11

GB 15193.3-2014

急性经口毒性试验

Acute Oral Toxicity Test

12

GB 15193.4-2014

细菌回复突变试验

Bacterial Reverse Mutation Test

13

GB 15193.5-2014 

哺乳动物红细胞微核试验

Mammalian Erythrocytes Micronucleus Test

14

GB 15193.8-2014 

小鼠精原细胞或精母细胞染色体畸变试验

Chromosome Aberration of Mice Spermatogonium or Spermatocyte Test

15

GB 15193.9-2014

啮齿类动物显性致死试验

Rodent Dominant Lethal Test

16

GB 15193.10-2014 

体外哺乳类细胞DNA损伤修复(非程序性DNA合成)试验

In-vitro Mammalian Cells Repair of DNA Damage (Unscheduled DNA Synthesis (UDS)) Test

17

GB 15193.12-2014 

体外哺乳类细胞HGPRT基因突变试验

In-vitro Mammalian Cell HGPRT Gene Mutation Test

18

GB 15193.16-2014 

毒物动力学试验

Poison Dynamic Test

19

GB 15193.20-2014

体外哺乳类细胞TK基因突变试验

In-vitro Mammalian Cell TK Gene Mutation Test

20

GB 15193.21-2014 

受试物试验前处理方法

Pretreatment Method of Test Substances

21

GB 15203-2014

淀粉糖

Starch Sugar

22

GB 19300-2014

坚果与籽类食品

Nuts and Seeds Products

23

GB 16740-2014 

保健食品

Health Food

24

GB 17401-2014 

膨化食品

Puffed Food

25

GB 19298-2014 

包装饮用水

Packaged Water

26

GB 29987-2014

食品添加剂胶基及其配料

Food Additive - Gum - based Substances in Chewing Gum and the Ingredients

27

GB 31617-2014 

食品营养强化剂酪蛋白磷酸肽

Food Nutrition Enhancer - Casein Phosphopeptide

28

GB 31618-2014

食品营养强化剂棉子糖

Food Nutrition Enhancer -Melitose

29

GB 31619-2014

食品添加剂 决明胶

Food Additive - Cassia Gum

30

GB 31621-2014

食品经营过程卫生规范

Hygienic Practice for Food Operation

31

GB 31626-2014

食品添加剂水杨酸苄酯(柳酸苄酯)

Food Additive - Benzyl Salicylate

32

GB 31627-2014

食品添加剂香芹酚

Food Additive - Carvacrol

33

GB 31628-2014 

食品添加剂高岭土

Food Additive - Kaolin

34

GB 31629-2014 

食品添加剂聚丙烯酰胺

Food Additive - Polyacrylamide

35

GB 31630-2014 

食品添加剂聚乙烯醇

Food Additive - Polyvinyl Alcohol

36

GB 31633-2014

食品添加剂 氢气

Food Additive - Hydrogen

37

GB 31635-2014

食品添加剂聚苯乙烯

Food Additive - Polystyrene


Detailed information will be updated soon.

If you would like to get more information, please contact us. And we welcome you to visit our new website in food area: www.cirs-group.com/food

Reference

http://www.nhfpc.gov.cn/sps/s3593/201412/d9a9f04bc35f42ecac0600e0360f8c89.shtml

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