Wing Yu
Technical Manager of Food Business Division from CIRS Group
Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She currently leads the technical team of Food Business Division. She has abundant experience in food technology, food testing and food regulations. After joining CIRS, she focuses on food regulation field, including special food registration/filing, new food raw material/food additive registration, etc., has participated in more than 1000 of food compliance projects for domestic and overseas enterprises.