In recent years, with the implementation of new food safety law in China, there are great changes on the health food regulations in China, as well as the supervision mode. The requirements on imported health food are changed at the same time. Challenges and opportunities arise with these changes. Therefore, this webinar will focus on the supervision of China health food, including the history and development of China health food regulations, the China health food industry, the current challenges and opportunities, the supervision trend, etc.
On July 1 2016, the Administrative Measures on Health Food Registration and Filing come into force. Previously, there was only health food registration in China, but under the new regulation, it turned into a dual track system of registration and filing. Health food filing is unprecedented in China, which simplify the procedures of administrative examination. This webinar will focus on the comparison of health food registration and filing, including the differences on dossier
19 October 2017, two most important standards of food contact material (FCM), GB 4806.1-2016 and GB 9685-2016 will come into force. In order to better cope with the new regulations, this webinar will focus on the introduction of the general standards, requirement of DoC, compliance procedure, etc.
This webinar will focus on food classification, overview of imported food regulations and administrative bodies, regulatory compliance procedures for imported food, introduction of imported food quality and safety in China in recent years and case analysis on popular food categories.
This webinar will introduce the new China food contact materials regulation system, the plastic materials and articles standard, metal materials and articles standard, food contact coating standard, and the compliance procedure for products which have the relevant GB standard and which don’t have respectively.